Fruit and Vegetable Juicecaps


We are fortunate enough to be living in the richest country in the world, and yet, Americans often do not obtain adequate nutrition for optimum health from the standard American diet. According to a food consumption study done by the USDA, not a single person in the US gets 100% of the Recommended Daily Intake (RDI) of 10 essential nutrients from their diet alone. The study also found that 40% eat no fruit, 20% eat no vegetables, and less than 10% eat the recommended 4 to 5 daily servings of both fruits and vegetables.

Experts agree that the #1 deficiency and health problem is a lack of raw fruits and vegetables in our diets. Even if you think you eat enough fresh produce, keep in mind that fruits and vegetables lose 50% of their nutritional value after only a few days in the refrigerator. Also, most of the produce we consume is picked before it is ripe and then travels long distances before being put on the grocers' shelves. So, produce purchased from the grocer has already lost most of its potency.

Our DNA and everything else in our cells is bathed in the nutrients we eat. In the past 20 years, scientists have consistently found that people who eat greater amounts of fruits and vegetables have lower rates of most cancers. There are hundreds of nutrients found in plants such as vitamins, amino acids, essential fatty acids, antioxidants, enzymes, minerals and at least a dozen other groups of chemicals that are not nutrients, called phytochemicals. Phytochemicals act to block damage to cells, and even have an enzyme including effect that actually repairs mutated or damaged cells. Scientists are just beginning to understand the incredibly complex benefits of these elements. Phytochemicals are found in all fruits and vegetables, and cruciferous (broccoli, cauliflower, cabbage, brussels sprouts, kale, etc.) vegetables in particular, are saturated with them.

When you eat a vegetable, your body works hard to separate the juice from the fiber because only the juice of the plant can penetrate the wall of the cells. This ineficient digestive process allows approximately only 10% of the nutrients to be available to the body before being eliminated.

So what is the most effective way to add these nutrients to your body? Fruit and vegetable juicecaps. Juicing is becoming an increasingly popular method of taking advantage of the full spectrum of nutrients from fresh produce. Only when the juice of the plant is separated from fiber is 100% of the phytochemicals and nutrients available to your body.

But, most busy people have difficulty finding the time to buy seeds, cultivate an organic garden, pick and wash the fresh produce, and set up and clean their juicers. The result is that even though they know the benefits of juicing, people simply don't do it, and consequently don't recoup the health benefits. The solution? Convenient fruit and vegetable juicecaps.

The fruit and vegetable juicecaps that I recommend bring the goodness of juiced produce in the convenience of a capsule. Whenever possible certified organically grown (COG) produce is used by this company. The fruits and vegetables, which are all grown in the U.S.A. under strict USDA guidelines, are vine-ripened, and between 24 hours and 72 hours of being picked, are juiced. The juice is then carefully spray-dried through a proprietary process that keeps the temperature at 97 degrees Fahrenheit to painstakingly preserve the natural phytochemicals, vitamins, enzymes, and other nutrients. These juicecaps contain no fiber, providing you with at least 28% more juice nutrition than the leading competitor's product.

The 24 different vegetables and 25 different fruits are combined with a balanced blend of enzymes tailored to maximize the assimilation of the nutrients, organic plant source mineral complex, and the herb Yucca. This exclusive combination assures you that not only are these the finest juicecaps on the market, but also your body is receiving the maximum nutrition.

---

Fruit Juicecaps
(Powdered fruit juice in the convenience of a capsule.)

Just two Certified Kosher capsules of Fruit Juicecaps are fortified with 100% Daily Value of vitamin A, vitamin B1 (thiamin), B6 (pyridoxine), Folate, vitamin B2 (riboflavin), vitamin B12 (cobalamin), vitamin C, vitamin D3, vitamin E, Niacin, Pantothenic Acid, and Biotin. They are also fortified with 100 mcg of Selenium and 7.29 mg of Calcium. This is in addition to the vitamins and nutrients that are already in the fruits.

Each Fruit Juicecap capsule contains low-temperature spray-dried juice powder from ½ pound of the following fruits:

Apple Pineapple Cherry Strawberry Grape Lemon Watermelon Papaya Blackberry Blueberry Prune Plumb Kiwi

Grapefruit Lime Pear Tangerine Orange Cranberry Mango Apricot Peach Cantaloupe Raspberry Banana

Other key ingredients:

Citrus bioflavonoids (30mg), Yucca (25mg), Plant Enzyme Complex (Bromelain, Papain, Protease, Amylase, Lipase, Cellulase, Invertase, Glucoamylase, Pectinesterase) (10mg), and Organic Plant Source Mineral Complex (10mg).

Recommended Dosage: 2 capsules in the morning on an empty stomach.

Keep out of reach of children. Store in original container, in a cool dry place. Keep tightly closed. Not available in stores. Always consult your health care professional if you are pregnant, lactating, or if you have any other health condition before taking this or any similar product.

---

Fruit Juice Caps (60 capsules)(1 month supply)
Retail cost $25.95
Member cost $16.75

---

Click Here to receive ordering information by return E-mail
Or
To visit our Secure Ordering Website, Click Here

---

Vegetable Juicecaps
(Powdered vegetable juice in the convenience of a capsule.)

Just two Certified Kosher capsules of Vegetable Juicecaps are fortified with 100% Daily Value of vitamin A, vitamin B1 (thiamin), B6 (pyridoxine), Folate, vitamin B2 (riboflavin), vitamin B12 (cobalamin), vitamin C, vitamin D3, vitamin E, Niacin, Pantothenic Acid, and Biotin. They are also fortified with 100 mcg of Selenium and 7.29 mg of Calcium. This is in addition to the vitamins and nutrients that are already in the vegetables.

Each Vegetable Juicecap capsule contains low-temperature spray-dried juice powder from ½ pound of the following vegetables:

Carrot Kale Cabbage Asparagus Garlic Broccoli Tomato Spinach Celery Alfalfa Pea Radish

Onion Cucumber Green Bell Pepper Wheat Grass Cauliflower Parsley Ginger Root Extract Brussel Sprout Red Beet Leek Yellow Pepper Lettuce

Other key ingredients:

Yucca (25mg), Plant Enzyme Complex (Protease, Amylase, Lipase, Cellulase, Invertase, Phytase, Glucoamylase) (10mg), and Organic Plant Source Mineral Complex (10mg).

Recommended Dosage: 2 capsules before bed.

Keep out of reach of children. Store in original container, in a cool dry place. Keep tightly closed. Not available in stores. Always consult your health care professional if you are pregnant, lactating, or if you have any other health condition before taking this or any similar product.

---

Vegetable Juice Caps (60 capsules)(1 month supply)
Retail cost $25.95
Member cost $16.75

---

Click Here to receive ordering information by return E-mail

---

Fruit and Vegetable Juicecaps
Making Good Nutrition
One Less Thing To Think About!

FRUITS, VEGETABLES, AND CANCER PREVENTION

The October 1996 issue of the JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION summarized the results of 206 epidemiologic studies and some supporting data from animal research.

Conclusion: Greater vegetable and fruit consumption has a protective effect against cancers of the stomach, esophagus, lung, oral cavity/pharynx, endometrium, colon, and pancreas. Many studies showed a cutting in half of the cancer risk with high (versus low) intake of vegetables and fruits.

Most protection from: raw vegetables, followed by allium vegetables, carrots, green vegetables, cruciferous vegetables, and tomatoes.

Protective substances in vegetables and fruits:

Allium compounds (diallyl sulfide, allyl methyl sulfide)
Carotenoids (alpha-carotene, beta-carotene, lutein, lycopene)
Coumarins
Dietary fiber
Dithiolthiones
Flavonoids (quercetin, kaempferol)
Folic acid
Indole-3-carbinol
Inositol hexaphosphate
Isoflavones (genistein, biochanin A, and others)
Isothiocyanates (sulphorophane and others)
Delta-limonene
Phytosterols
Protease inhibitors
Saponins
Selenium
Vitamin C
Vitamin E

The American Institute for Cancer Research in Washington, D.C. publishes a booklet called "Taking A Closer Look At Phytochemicals" in which they document research on the cancer preventing qualities of Allyl Sulfides, Indoles, Isoflavones, Isothiocyanates, Phenolic Acids such as ellagic acid and ferulic acid, Polyphenols, Saponins, and Terpenes such as perillyl alcohol and limonene. The message is clear - eat more fruits and vegetables. Phytochemicals from fruits and vegetables for the prevention and treatment of cancer are "The Next Frontier" according to this prestigious organization.

Do you eat your 4 to 5 servings of vegetables and your 4 to 5 servings of fruits each and every day? Well, now you can!

Two Fruit Juicaps in the morning and two Vegetable Juicecaps in the evening give you the equivalent of two pounds of organically grown, vine ripened fruits and vegetables in your diet each and every day for about a $1.00 per day.

The absoption, retention, and utilization of nutrients in the body is far greater when eaten in a concentrated real food form. The body does not utilize man-made multi-vitamin supplements efficiently. In fact, much of these artificial nutrients are eliminated from the body by the kidneys. This is why your urine will be so yellow after ingesting store bought supplements. Taking the Juicecaps is not only more cost efficient, but nutritionally more beneficial than eating fruits and vegetables in your diet or taking store bought supplements.

Do you want the benefits of concentrated real food? Do you want your 4 to 5 servings of vegetables and your 4 to 5 servings of fruits each and every day? Start by taking Fruit and Vegetable Juicecaps today!

---

Click Here to receive ordering information by return E-mail
Or
To visit our Secure Ordering Website, Click Here

---

Back

[Back to Dr. Hard's Home Page]